Cashews: Among the many cashew benefits available is its ability to simulate dairy products. Cashews naturally have a smooth, creamy texture that lends itself well to dairy substitutes, including cashew cheese, and cashew yogurt. The cashew also has a light, neutral taste that doesn't overwhelm the flavor of the other ingredients when used in recipes.
Almond: Almond milk is one of the top plant-based milk alternatives. Like cashews, almonds also have a neutral taste, making them a good dairy substitute in terms of flavor.
Oat: Oatmilk naturally has a slightly sweeter taste than cashewmilk. Oatmilk pairs particularly well with coffee due to its thick and creamy texture and ability to foam.
Coconut: Coconut is used across a wide variety of vegan products, such as vegan cheese, vegan yogurt, vegan butter, vegan ice cream and more. While coconut has a creamy texture that mimics dairy, it is important to keep in mind that coconut has a much stronger flavor than other dairy substitutes and is therefore not a neutral base.