The Diverse Uses of Bean and Nut Products
Youi specializes in the research, development, and processing of pea, bean, and nut products. Our product range includes whole beans, chopped peas, seasoned beans, mixed nuts, and other varieties. These products are widely used in snacks, meal replacements, baking ingredients, and dairy granules.
Plant-Based Meat Ingredients
Our high-purity pea protein offers excellent foaming, emulsifying, and water-retention properties, making it ideal for plant-based meat products such as plant-based burgers and meatballs.
Baking Ingredients
Our nut and bean products, such as almonds, cashews, and chickpea crumbles, can be used as baking additives in multi-grain breads, energy crackers, and gluten-free baked goods.
Ready-to-Eat Snacks
Our multi-flavored baked pea, broad bean, almond, and cashew products require no secondary processing and can be sold directly as ready-to-eat snacks.
Nutritional Meal Replacements
Our pea flour, chickpea flour, and mung bean flour are suitable for inclusion in meal replacement powders, nutrition bars, and instant porridge. This naturally gluten-free formula, high in protein, can serve as an alternative source of dairy and grain protein.
Cold Drink Granules
Our products, such as roasted nut crumbs, crispy bean granules, and flavored chickpeas, can be added to cold-chain foods like ice cream, yogurt, and dairy beverages.