I love the authentic flavor of these chips as is, but of course, they're even better paired with dips and other Asian dishes. Here are some ideas:
Serve them with dips, like tempura sauce, potsticker sauce, sweet Thai chili sauce, or peanut-soy sauce, or stick with the seafood theme and serve them with smoked tuna dip.
As a side dish or appetizer alongside honey walnut shrimp, Mongolian chicken, or Korean chicken wings.
Crumble them up on top of Asian cucumber salad, or add crunch to your summer rolls.
Fold them into your protein trail mix.
Use them in place of breadcrumbs for making tuna croquettes or salmon croquettes.