Youi Foods, a leading innovator in healthy food production, is proud to announce the launch of our premium chickpea-based product series, designed to meet the growing demand for nutritious, convenient, and delicious snacks.
Figure: Packaging of our chickpea products (Note: Actual packaging design may vary by product variant).
Product Highlights
Our chickpea product line includes:
Steamed Chickpeas: Utilizing a unique pure-steaming process with 19 meticulous steps, we retain up to 95% of the natural nutrients while ensuring a soft, moist texture perfect for all ages. Available in four variants: High Calcium, High Zinc, High Iron, and Prebiotic formulations.
Crispy Chickpea Snacks: A healthier alternative to traditional chips, these snacks are fried and baked, and packed with plant-based protein and fiber. Variants include Seaweed Wasabi, Black Truffle, and Corn Chowder flavors.
Health Benefits
· High Nutritional Value: Chickpeas are rich in plant-based protein (23%), dietary fiber (7.1g per 100g), and essential micronutrients like calcium, iron, and magnesium.
· Clean Ingredients: No artificial flavors, colors, or preservatives. Sweetened naturally with xylitol to protect dental health.
· Certified Quality: Our products meet stringent international standards, including HACCP, BRC, and FDA certifications.
Sustainability and Innovation
Youi Food is committed to sustainable practices. Chickpea cultivation requires 90% less water compared to animal-based protein sources, reducing environmental impact. Our proprietary steaming technology ensures optimal nutrient preservation while minimizing energy use.
Target Audience
Ideal for:
· Health-conscious parents seeking nutritious snacks for children.
· Fitness enthusiasts managing weight or seeking plant-based protein.
· Busy professionals needing convenient, wholesome options.
Availability
Products are available in individual packs (60g) and gift boxes (30 packs). For bulk orders or custom packaging (min. 2,000 kg), contact our sales team.
For media inquiries, product samples, or collaborations, please contact:
salee@youi.cn
Linda Li